Basic Guide When Buyer Commercial MixersBlog | June 29th, 2020
One of the most frequently used food preparation devices in commercial kitchens is mixers. A mixer is a kitchen device that utilises a gear-driven mechanism to mix and rotate a set of food products in a bowl or specific container. This specific device makes the food preparation easier by automating and taking over the repetitive manual tasks of stirring, whisking, or beating food products.
Commercial mixers can be further classified into many types. Some of these types include dough mixers, floor mixers, planetary mixers, countertop mixers, and spiral mixers. Since not all food businesses have the same needs and requirements, some business owners would certainly have difficulties in choosing and buying the appropriate types of commercial mixers for their commercial kitchens.
If you are among those business owners who find it difficult to choose and buy commercial mixers, then here are some important tips and guidelines that can help you with your dilemma.
Know the Type of Food You Are Mixing
When buying your commercial mixers, it is important that you assess the type of food you are mixing. Some commercial mixers can flawlessly mix ice or meringue, while others can effectively knead a batch of thick dough. Likewise, there are commercial mixers that are only meant to whip delicate egg whites. One great tip for buying mixers intended for kneading dough is to find the absorption ratio, which can be calculated by dividing the water weight over flour weight. The lower your absorption rate is, the more powerful your mixer should be.
Assess Your Food Mixing Requirements
All commercial mixers can handle the repetitive and tedious tasks of stirring, whisking, or beating food products throughout their service life. However, it would be more efficient if you select the right commercial for your specific food mixing requirements. There will always be a type of mixer that can certainly finish the food preparation job faster and more systematic compared to others. Before you purchase your commercial mixers, you should allocate ample time in checking and reviewing the product pages of some mixer manufacturers to know the best use case for each of their units.
Determine Your Required Food Capacity
Determining your expected amount of food you need to produce in a single business day is also important in buying your mixer. If you own a small restaurant, a 5 to 20 qt. planetary mixer is already enough to process all the food you want to prepare and serve. However, if you own a pizza store or bakery, then you may want to consider buying a 40 qt. or larger spiral mixer. The needed capacity for your mixer will also depend on certain conditions. Small batch size is required for applications that have higher flour protein content and lower water temperature. Alternatively, the smaller batch size is for applications that have less water in the dough, more oil or shortening in the dough, and require higher mixing speed.
Following these guidelines in buying your commercial mixer can contribute to the success of your business. If you want some help in buying this specific device, feel free to contact us at A1 Cooking Equipment. We value honesty and good service, which include sales of all types of new and used equipment, technical service and follow up, full design service including shop setups, refurbishment to extend the economic life of existing equipment, and friendly and helpful advice.
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