Commercial Combination Cookers: What are they?Blog | December 13th, 2018
If you are on the hunt for quality commercial kitchen equipment, you need to pay special attention to the field of combination cookers. Combination cookers, also referred to as combination ovens, are an integral feature that every commercial kitchen needs to pay mind to. Combination cookers provide kitchens with a capable workstation that can accomplish several key tasks all at once. While combo cookers are incredibly important to the day-to-day function of a kitchen, they still exist in a grey where restaurant owners do not yet know of their many benefits. Let’s introduce you to a simple commercial combination cooker buying guide.
What Are Commercial Combination Cookers
At the heart of every commercial kitchen, you should be able to find a combination cooker. As the name clearly implies, combination cookers are useful because they can accommodate several different cooking techniques. The reason for their flexible viability is due to the different mechanisms inside of the machine itself. Most combination cookers have at least three different functions:
A) Convection Cooking – Cooking by way of circulating dry heat.
B) Steam Cooking – Cooking by adding water which is then heated up.
C) Combination Cooking – A mixture of cooking with steam and circulating dry heat. This final method allows you to cook at incredibly high temperatures without running the risk of burning your food.
Combination cookers come in a variety of different styles so that you can find a machine that can supply your kitchen with all of the cooking techniques that you need. From roasting and poaching to baking and grilling, the right combination cooker can get the job done. With that being said, you do need to consider several questions before purchasing your commercial combination cooking device.
1) Gas vs. Electric – Combination cookers are available in both styles. Typically, the power set-up in your kitchen will determine whether you need a gas or electric combo cooker.
2) Counter vs. Free – Do you want a combination cooker that is affixed to a counter or do you want one that can be moved around? This is purely a decision based on the available space in your kitchen.
3) Cooking Capacity – Finally, you need to decide how large your combination cooker needs to be. The larger the cooking device, the bigger the meal it is that you can cook. Larger machines will carry larger pans, smaller machines will carry smaller pans. This is entirely a matter of preference.
Once you’ve answered the trio of questions that we highlighted above, you’ll be well on your way toward getting the right commercial combination cooker for your commercial kitchen.
Optimized by NetwizardSEO.com.au