Commercial Kitchen Equipment for Quantity Cooking in Hospitals: Why Quality is a Must?Blog | April 24th, 2018
Stepping foot into a high-quality commercial kitchen can be a thing of beauty. Commercial kitchens are designed in order to accommodate a large number of workers as they prepare food for a large number of people. The kitchen is the heart of any home so this has to apply doubly so for important establishments like hospitals. Today, we are going to discuss the importance of pursuing quality kitchen equipment when stocking a kitchen inside of a hospital. While there are some steadfast and generalised rules for finding the best commercial equipment, hospitals have some important rules of their own to be cognisant of.
The Importance of Quality Commercial Kitchen Equipment in Hospitals
Commercial kitchens are typically going to be the most impressive kitchens that you ever step food into. They are typically stocked to the brim with high-quality equipment laid out within an open floor plan that allows for the cooks inside to move from station to station in order to quickly and effectively put together meals. In hospitals, having these meals ready at the specific times of the day that patients are to be fed is absolutely important. Kitchens in restaurants have to be staffed for healthy customers while hospitals are literally aiding the sick and infirm in their recovery. Having high-quality kitchen equipment is always important, but let us now look at why it is even more important for hospitals.
1) Stainless Steel for Health and Safety – One of the most important things to consider when stocking a hospital kitchen with commercial kitchen equipment is safety and health. For that reason, many kitchens within hospitals will opt to go entirely stainless steel where they can. Stainless steel is easier to keep clean than alternative metals and that means that you are going to be able to keep all of your cooking equipment clean and sanitary.
2) Keep Quality Kitchen Equipment for Happy Patients – As we’ve laid out exhaustively above, kitchens within hospitals are aiming to keep healthcare professionals and sick patients alike full, happy and healthy. The work within a hospital is incredibly important and as such, it is important to stock said hospital kitchens with high-quality equipment. When you skimp on quality, everyone suffers.
3) Easy to Clean – Hospitals have to be in the habit of constantly washing and sanitising essentially everything within the building. Stainless steel kitchen equipment is non-porous, non-corrosive and incredibly easy to clean as a result. Heavy duty scrubbing will not harm quality stainless steel kitchen equipment regardless of how often it is washed or how strong the cleaning chemicals are.
4) Stainless Steel Counters Make Life Easy – As we’ve highlighted above, stainless steel is resistant to even the heaviest of chemical cleansers. As a result, hospitals can benefit from outfitting their kitchen with stainless steel counters. This makes keeping every surface clean and sanitised easier than ever.
As you can see above, kitchens are tricky to fill with equipment at even the best of times. Commercial kitchens can become remarkably expensive without the help of a company like A1 Cooking Equipment. A1 focuses on providing customers with affordable commercial kitchen equipment in a variety of different shapes, sizes and price points.
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