Maximise Efficiency and Maintain Safety in Your Commercial Kitchen with the Right Cooking EquipmentBlog | October 7th, 2019
The next time that you sit down for a meal, think about what it took for your food to get to you. Behind the scenes of a relaxing restaurant, a fully-equipped commercial kitchen roars to life. From busy cooks to giant pieces of kitchen equipment, it can seem like there is always something going on. With the frantic pace that commercial kitchens require, maintaining optimum safety and efficiency is of the utmost importance. While you can train your staff to work within your kitchen, you can also do a few things to make their lives easier!
Maximising Safety & Efficiency in Commercial Kitchens
Walking into your commercial kitchen should be an enlightening experience. Take a look around the room. Have you optimised what you can in order to make your kitchen operate most effectively? The odds are good that you may have missed one or two things. Today, we’re going to dive deep into a few different ways that you can make your commercial kitchen hum with safe, efficient, and professional activity.
1) Upgrade Your Equipment – If you are using old kitchen equipment that has left its best years behind, you are likely harming the efficiency of your entire commercial kitchen. While replacing your kitchen equipment can be expensive, it doesn’t have to be. Here at A1 Cooking Equipment, you’ll find your way reconditioned cooking and refrigeration equipment that looks good and works great. Purchasing reconditioned equipment is a great way to save money on important upgrades.
2) Find Multi-Use Equipment – Kitchen equipment is seemingly always changing. While the old school equipment, such as a fryer or a grill, has stayed ostensibly the same, there are other places that have evolved. One of the easiest ways to improve your kitchen efficiency is by seeking out upgraded equipment that can handle multiple purposes. Consider how an installation of new steel kitchen countertops can be used for all manner of different tasks.
3) Pay Attention to Energy Consumption – Finally, we want to take a moment to highlight energy consumption. When we talk about efficiency, we are also talking about your utility bills. Old refrigeration and freezer units tend to draw more power than they actually need. With upgraded models, even reconditioned cooling equipment can provide you with a sizable energy consumption upgrade.
Taking care of your commercial kitchen is tough. Fortunately, you don’t have to do it alone. If you need reconditioned kitchen equipment or anything else related to your commercial kitchen, give the team at A1 Cooking Equipment a call.
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