Modern Stainless Steel Benchtops: Perfect for Commercial Kitchens

Blog | April 17th, 2019

Commercial kitchens need to be equipped with the proper tools to accommodate the work that is being done. Commercial kitchens have to balance their need for speedy service with their need to produce quality food that is safe to consume. When decking out a modern commercial kitchen, it can be hard to know where to start. With that being said, we feel like it is important to pay attention to the type of benchtops that are installed within the facility. Quality kitchen benchtops serve as preparation stations and serving areas for workers to operate off of. What kind of benchtops work best for commercial kitchens?

Stainless Steel Benchtops – Ideal for Commercial Kitchens
If you’ve ever stepped foot inside of a commercial kitchen, the first thing you’ll notice is the sheer amount of stainless steel material looking back at you. Stainless steel has been the material of choice for commercial kitchens all over the world. As a result, the ideal commercial kitchen benchtops will be made of stainless steel, as well. Why has stainless steel become the defacto material for surfaces in hygienic environments? That’s a great question. Let’s dig into the conversation below.

1) Stainless Steel Benchtops Provide Durability
First and foremost, durability should be a priority for commercial kitchens. Why? A number of reasons, actually. A stainless steel benchtop won’t scratch easily and, as a result, it won’t allow for bacterial growth to begin to spread. Additionally, durable benchtops can last longer in commercial environments, thus allowing kitchen owners to save money on maintenance and appliance replacement.

2) Stainless Steel Looks Professional
While your commercial kitchen doesn’t have to look TV-ready, it should look professional at the very least. A stainless steel benchtop can pull together the aesthetic of a commercial kitchen, thus giving the area an aura of authenticity and professionalism. Working in a professional environment can go a long way toward making sure the staff on hand behaves in a professional manner.

3) Stainless Steel Benches Are Easy to Maintain
Finally, stainless steel benchtops are incredibly easy to maintain. Not only will they resist most damage caused by traditional wear-and-tear, but stainless steel benchtops will be easy to clean. In order to keep a stainless steel countertop clean and sanitised, your workers simply need a rag and their cleaning chemical of choice. It is easy to wipe away messes that would cause damage to other types of surfaces.

A modern commercial kitchen needs to be ready for whatever the service industry throws at it. Stainless steel benchtops can go a long way toward getting a commercial kitchen ready for business. Call on our team here at A1 Cooking Equipment for all of your kitchen needs.

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