Reconditioned Charbroilers and Fryers: A Practical and Budget-Friendly Choice for Restaurant Kitchens

Blog | November 22nd, 2019

For restaurant owners, top quality kitchen equipment is a must for their business. Serving food day in and day out can be such a demanding task that this calls for the best kitchen equipment to have in hand. It is always easy to purchase brand new one products and all that’s needed is enough budget. But what if you’re just starting out and still don’t have enough capital to invest in something brand new? What’s the next best thing to do?

The Need for Charbroilers and Fryers

Charbroilers and fryers are just two of the most common kitchen equipment found in restaurant kitchens. These are also two of the most used equipment especially in a fastfood restaurant setting. While we understand that making an investment to buy brand new ones is the best way to go, other options must still be made available especially for new entrepreneurs.

Purchasing reconditioned charbroilers and fryers is one way to keep costs to a minimum and definitely a good investment for those who are just starting out in the business. Being practical does not have to be difficult especially when you’re purchasing reconditioned charbroilers and fryers from a reputable supplier like A1 Cooking Equipment.

Reconditioned Charbroilers and Fryers

As a new entrepreneur, it is important to keep in mind that your money for buying any refurbished charbroiler and fryer must not be wasted. It is important to keep in mind that even if these equipment are reconditioned, their performance must still not be compromised and should still be able to withstand prolonged usage.

What are the most important things to keep in mind?

1.Buy Only from a Reputable Supplier

It becomes even more practical when you buy your refurbished kitchen equipment from a reputable and trustworthy supplier. When you know that your source is from a supplier that has been in the business for many years, it makes sense that they can give you better value for your money. Business reputation is just as important and not all suppliers can deliver quality refurbished equipment, so choose wisely.

2. Workplace Settings

Get an idea on how busy your workplace is going to be. How often your charbroiler and your fryer will be used also depends on how you’ll choose these equipment. If you’re not going to use them as much, then it’s better to be more practical; buy something smaller for your kitchen and invest more in items that you’ll be using more often.

3. Weigh Your Options

Do not always go for the cheapest refurbished charbroilers and fryers especially when you’re going to use them more often. Being practical also means choosing wisely, so it is important to also check the features of what you’re buying. Different brands have different features and think ahead that you might encounter some repairs, so choose the ones that still have available spare parts in the market.

Here at A1 Cooking Equipment, we can supply a vast range of reconditioned, pre-loved cooking and refrigeration equipment. We can also refurbish your own equipment and bring it back to its new condition, which will meet or exceed the Current Regulations in safety standards.

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