The Importance of Proper Ducting and Ventilation in Commercial Kitchen InstallationBlog | February 14th, 2019
Commercial kitchens are bustling places of activity where countless people work together in order to render a service to their customers. If you walk into any commercial kitchen during their busy hours, you’ll be blown away by just how much is getting done. Due to the level of activity in these places, it is important to have a functioning ducting and ventilation system installed. After all, what could be more important than the very air that we breathe? Today, we are going to outline why commercial kitchens, specifically, require proper ventilation and ducting systems in order to operate in a safe and effective manner.
Proper Ducting & Ventilation For Commercial Kitchens
In order to have confidence that your commercial kitchen is operating up to all safety and efficiency regulations, you need to do quite a bit of work. Not only do you need to fill your kitchen with sanitary surfaces and efficient appliances, but you need to have a ventilation system capable of keeping your staff healthy. A proper ducting and ventilation system isn’t expensive to install but it is going to be one of the most important purchases that you make for your kitchen. Listed below are just a few of the reasons as to why these air filtration systems are so important.
1) Keep Your Air Quality Safe – When you prepare foods at the rate and diversity that commercial kitchens require, you are going to be filling the air with contaminants. Heavy heat, steam, and smoke are the obvious airborne contaminants that you will be aware of. However, you’ll also be sending airborne particles and strong smells into the air that you breathe, as well. A functional ventilation and ducting system will help to draw all of these noxious airborne issues out of your kitchen and away from your staff.
2) Limit Grease Build Up – No matter how clean you keep your kitchen, poor ventilation will lead to an ugly build up of grease in your workspace. Grease evaporates and becomes airborne. If not properly ventilated, this airborne grease will start to stick on your walls, appliances and even your ceiling. A ventilation system helps to pull this grease out of your workspace before it can become an ugly, hygiene related nightmare.
3) Keep Smelling Clean – Finally, ventilation and ducting will help to keep your kitchen relatively free from odour. While you’ll still smell the work that you are doing, the majority of the foul odour in the room will be withdrawn through the ventilation system.
As you can see, having proper ducting and ventilation is absolutely required when operating a commercial kitchen. Not only will your ventilation system help to keep your workers comfortable, but it will also keep your kitchen safe.
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