Monthly Archives: March 2022
A Maintenance Checklist for Most Common Commercial Kitchen Equipment
March 25th, 2022A large percentage of commercial kitchens’ operations relies heavily on various kitchen equipment pieces since they are the ones that can store, prepare, and cook food products. And so, owners of commercial kitchens should always ensure that their kitchen equipment pieces are in good condition. Without assessing the condition of the equipment pieces before their […]
How to Identify High-Quality Commercial Catering Equipment
March 7th, 2022A factor of commercial kitchens that allow restaurants to serve delicious meals to customers is the availability of cooking and storage equipment. Both types of equipment pieces can easily cater to the food preparation activities of restaurants. Some restaurant owners, however, may want to expand their reach. And one way to do this is to […]