The ‘Must Have’ Cooking and Refrigeration Equipment for Commercial Kitchens

Blog | May 16th, 2023

When running a commercial kitchen, having the right equipment, such as cooking and refrigeration equipment, is essential. Not only does it make your kitchen more efficient, but it also helps ensure the safety of your staff and customers. But with so many different cooking and refrigeration equipment available, it can take time to decide which ones to choose. In this blog post, we’ll go over some of the most common types of cooking and refrigeration equipment for commercial kitchens.

Types of Cooking Equipment

• Ovens – Commercial ovens come in various sizes and types, including convection, deck, and combination ovens. Convection ovens use fans to circulate hot air, resulting in even cooking and faster cooking times. Deck ovens have stone or ceramic decks that retain heat, making them ideal for baking bread and pizza. Combination ovens can be used for roasting, baking, and steaming.

• Stoves – Commercial stoves typically have six or eight burners, making them ideal for cooking large quantities of food. Some stoves come with griddles or grills, allowing you to cook various foods simultaneously.

• Grills and Fryers – Grills and fryers are essential for cooking meats, poultry, and fish. Grills come in a variety of sizes and types, including gas, electric, and charcoal. Fryers are used for deep frying foods like french fries and chicken wings.

• Steamers – Steamers are used for cooking vegetables, seafood, and other foods that require gentle cooking. They come in a variety of sizes, from countertop models to large floor models.

Types of Refrigeration Equipment

• Walk-in Coolers – Walk-in coolers are essential for storing large quantities of food. They come in various sizes and can be custom-built to fit your kitchen’s needs.

• Reach-in Refrigerators and Freezers – These are used for storing smaller quantities of food. They come in different sizes and can be either single or double doors.

• Undercounter Refrigerators and Freezers – Undercounter refrigerators and freezers are designed to fit under a countertop, making them ideal for kitchens with limited space.

• Prep Tables – Prep tables are refrigerated workstations that are essential for preparing food. They come in various sizes and can be customised with cutting boards, sinks, and other features.

Cooking & Refrigeration Equipment Essential Features

When choosing cooking and refrigeration equipment for your commercial kitchen, there are several features you should look for, which include the following:

• Safety Features – Safety should always be a top priority in a commercial kitchen. Look for equipment with features like built-in fire suppression systems, automatic shut-off valves, and temperature sensors.

• Energy Efficiency – Energy-efficient equipment can save you money on your energy bill and reduce your carbon footprint. Look for equipment with features like LED lighting, low-emissivity glass, and high-efficiency compressors.

• Easy Maintenance – Easy maintenance equipment will save you time and money in the long run. Look for equipment with removable drip pans, easy-to-clean surfaces, and self-cleaning ovens.

• Durability – Commercial kitchen equipment is an investment, so you want to make sure it will last. Look for equipment made from high-quality materials like stainless steel and cast iron.

Ready to upgrade your commercial kitchen with the best cooking and refrigeration equipment? Look no further than A1 Cooking Equipment. Our high-quality equipment is designed to meet the needs of any commercial kitchen, with safety features, energy efficiency, and easy maintenance built-in. With us, you can trust that you’re getting the best equipment for your business. We also sell secondhand equipment. Browse our website today to learn more.

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