A Quick Guide to Picking the Best Commercial Fryer for Your Restaurant

Blog | November 8th, 2021

Restaurants can only run effectively if they are equipped with the right cooking appliances. One of the cooking appliances that they should possess is the commercial fryer.

A commercial fryer is a cooking appliance that can carry out deep-frying, which is a cooking method wherein large quantities of foods are submerged in hot cooking oil or fat. By using an effective commercial fryer, huge quantities of foods can be deep-fried, making sure that their exterior is browned while their interior is cooked effectively. Some foods that are often deep-fried in restaurants are mozzarella sticks, French fries, funnel cakes, and spring rolls.

Tons of commercial fryer options are available in the market today. Therefore, if you want to pick the best one for your restaurant, then here are some things that you must consider.

Commercial Fryer Type

One of the things that you must consider when picking the best commercial fryer for your restaurant is your needed type of the said cooking appliance. Commercial fryers that are in the market today come in various types, namely, countertop fryers, floor-model deep fryers, and specialty fryers.

• Countertop Fryers: Countertop fryers are commercial fryers that can be effective in frying limited quantities of small food items like French fries, chicken wings, and onion rings. These fryers boast a compact form factor, making them suitable for kitchens with confined or restricted floor areas. Small diners or food trucks can effectively utilise countertop fryers.
• Floor-model Fryers: Floor-model fryers, on the other hand, are commercial fryers that can also be effective in deep frying small food items. What makes these fryers different from the countertop ones is that they can recover quickly and keep consistent temperatures for a long time, which grants them the ability to cook thicker pieces of food and serve more foods. Floor-model fryers, however, require effective hood ventilation so that restaurants will remain free from damaging elements.
• Specialty Fryers: Specialty fryers, ultimately, are custom-designed to effectively deep-fry funnel cakes, doughnuts, corn dogs, and other similar food products. Since they are engineered differently, they are expected to enhance serving efficiency. One compromise with these fryers is that they cannot fry multiple types of food products.

Primary Source of Heat

Another thing that you must consider when choosing the best commercial fryer for your restaurant or kitchen is its source of heat or fuel.

Commercial fryers may feature different types of heat sources or fuel. These types are natural gas, propane, and electric. Commercial fryers that rely on natural gas tend to be picked by many restaurants since they heat up faster, recover quicker, and maintain cooking temperatures for a long time. Those that utilise liquid propane, alternatively, are used by businesses that maximise portable kitchens. Electrical commercial fryers, lastly, are picked by many restaurants as electricity can be accessed readily. They, however, tend to heat up and recover slower compared to other commercial fryer options.

If you need help in picking the right commercial fryer for your business, you can call us at A1 Cooking Equipment. Our experience and expertise enabled us to provide specific equipment solutions and applications in the markets and environments for which they are required.

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