Check Out Our Helpful Charbroiler Buying Guide

Blog | September 9th, 2020

The signature grill marks that can be found on burgers, steaks, and chicken breasts are often created by charbroilers. A charbroiler is a type of cooking device that is composed of grates or ribs to perform different cooking operations. This specific device can easily add a smokey, char-grilled flavour and incorporate tantalising grill marks to food products like chicken fish, sandwiches, and vegetables. Most charbroilers can heat the food for up to 290 degrees Celsius.

Charbroilers may differ according to the spacing between burners, overall layout and included components, heat source, and many more factors. If you are thinking of buying one, then you may want to check out our helpful charbroiler buying guide so that you can acquire the best one for your needs.

Charbroiler Types According to Location

The installation location of charbroilers on a property can subsequently affect their overall volume, available space, form factor, and other vital elements. Some types of charbroilers that you can choose from according to their location are the following:

• Countertop Charbroilers: Countertop charbroilers are intended to be installed on an equipment stand or a refrigerated chef base. Moreover, as the name implies, they are equipped with short legs that enable them to be installed off the countertop. Countertop charbroilers can run by either gas or electricity.
• Freestanding Charbroilers: Just like countertop charbroilers, freestanding charbroilers also have legs that enable them to stand on their own. Various freestanding charbroilers are designed to store plates and platters closely thanks to the presence of a cabinet-style base.
• Outdoor Charbroilers: Outdoor charbroilers have a wide variety of accessories that can help achieve numerous grilling applications. They may contain rotisseries, dome lids, and side burners, which can all be helpful in catering and cooking applications for outdoor locations like resorts and country clubs.

Power and Heating Options for Charbroilers

Aside from considering their installation location, you must also choose and purchase charbroilers according to your available power source. If your place does not have a built-in gas utility line, then you should opt for electric charbroilers.

Alternatively, you can purchase gas charbroilers if you have a proprietary gas source. Gas charbroilers may possess either liquid propane or natural gas configuration. They may also have conversion kits so that they can be transformed according to your available gas source.

Cooking food with gas charbroilers can be done by either radiant or lava rock heating. The burner of radiant charbroilers is located under a radiant, which helps in directing the heat up toward the food. The angled design of the radiant prevents the grease and drippings from touching the flame, which subsequently minimises flare-ups. Conversely, lava rock charbroilers are equipped with a bed of ceramic lava stones that are located above the burners. These ceramic lava stones radiate the heat upward toward the grilling area. The porous nature of lava stones allows them to catch and hold any dripping, creating more flavourful smoke and flare-ups to the food.

Material Options for Burner and Radiants

Burners and radiants of charbroilers can be made from either cast iron or stainless steel. Cast iron burners and radiants can sustain the heat better whenever food is being cooked. However, they tend to rust and corrode easily, which can affect the performance of the charbroiler in the long run. Stainless steel burners and radiants, on the other hand, do not rust and corrode easily, making them cost-effective for constant grilling operations. Though, their ability to sustain heat is inferior compared to cast iron.

This helpful guide can help you obtain the right charbroilers for your grilling operations. Make sure that you consider your installation location, available heat source, and your preference towards heat retention and overall expenses.

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