Commercial Cooktops: What Are the Types Used for Commercial Kitchens?

Blog | March 27th, 2023

For preparing food dishes and efficient kitchen operations, any culinary company outlet or catering service provider needs various kitchen equipment and appliances for their commercial kitchen. A commercial cooktop is one of the many available appliances common to practically all kitchens.

The cooktop is used as a commercial induction and gas cooktop, respectively. It can run on electricity or gas. Cooktops are considered an essential piece of equipment in commercial kitchens by a leading commercial kitchen equipment supplier and manufacturer in Melbourne because you can use them for a variety of cooking operations, including heating, cooking, frying, shallow frying, boiling, and many other necessary cooking processes.

Why is a Commercial Cooktop Necessary for Your Kitchen?

The commercial cooktop is a fantastic asset to virtually any commercial kitchen because it offers the surface for the several cooking processes you need to make delightful food courses. Chefs and cooks appreciate them because they are simple and convenient to use. They allow for simple temperature adjustments, and the cooking vessels can be put and moved with ease in a balanced manner, resulting in a convenient and safe cooking process.

As mentioned in the section above, a commercial cooktop can be powered by gas or electricity. The two main categories of cooktops are commercial gas and induction cooktops, which are determined by the amount of energy needed to ignite the flame.

Commercial Gas Cooktop

Burners and a base make up a commercial cooktop, which runs on gas. Gas cooktops are ideal for frying, grilling, cooking, and boiling because they can quickly reach high temperatures and are simple to manage with the cooking knobs. A gas cooktop has useful features that enable you to provide the ideal cooking environment in the kitchen. A commercial gas cooktop is one of the best cooking surfaces since it can cook, fry, grill, and boil a wide variety of foods.

The gas cooktop’s thermostat adjustments feature streamlines the process of preparing food. Since different types of food require different temperatures to be cooked, the temperature setting is versatile and simple because you can change it with a knob. It comes in a variety of burner configurations for commercial use, including two-burners, three-burners, a four-burner commercial gas cooktop, and more.

Commercial Induction Cooktop

A modern stove called a commercial induction cooktop produces energy for heating using electricity rather than a traditional energy source. An induction cooktop is the finest option for commercial use if you want quick, precise, and energy-saving heat. But how does an induction cooktop operate? The smooth glass surface of the commercial induction cooktop is where cooking pots and other utensils are set down. When you lay an induction-ready pan on an activated induction cooktop, a magnetic field is produced thanks to the induction coil and generator located beneath the glass.

The heat produced by the magnetic field is used for cooking the food inside the cooking containers. The heat of the magnetic field does not heat the cooktop but the container and food inside it. The cooktop stops producing heat and using energy as soon as the cooking vessel is removed due to interference in the magnetic field.

You may find the best-performing, most durable, and cutting-edge commercial kitchen equipment at A1 Cooking Equipment at the lowest possible cost. We are a company that provides cooking equipment, refrigeration, and similar products to various industries, particularly the hospitality industry. You can check out our list of second-hand kitchen equipment or contact us at Telephone: 03 93977933 or Mobile: 0409313570 for more enquiries.

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