Commercial Kitchen Planning: What are the Most Important Things to Remember?

Blog | February 24th, 2019

If you are planning on opening up your own commercial kitchen, you have quite a bit of work ahead of you. Commercial kitchens are the beating hearts of food service establishments. Whether you are trying to prepare the kitchen in a hospital or the kitchen in the back of your brand new restaurant, you are going to need to be able to meet the demands of the job. Building a commercial kitchen from the ground up will require you to attend to a variety of different tasks en route to accomplishing your goal. Today, we are going to showcase the MOST important tasks ahead of you if you want your commercial kitchen to be a success.

Planning Your Commercial Kitchen
A commercial kitchen has to be equipped with everything needed in order to properly and safely prepare food for your customers. You’ll have to be able to create an environment that is safe, effective, and efficient in relation to the kind of business that you are serving. As a result, there are quite a few steps that you’ll need to take before you can comfortably say that your commercial kitchen is up to speed. Let’s dive right in so that we can showcase the most important things that you need to remember.

1) Plan Your Space – First and foremost, you need to take some time in order to measure out every inch of your future commercial kitchen. Having your entire kitchen mapped out with the proper measurements will make it easy for you to purchase equipment and figure out where it needs to go. You can use this diagram in order to help whatever professionals you turn to in order to set up the equipment that you are buying in the future.

2) Consider Buying Refurbished – Commercial kitchen equipment can be expensive, especially when you are buying everything brand new. As a result, many successful businesses are turning to ‘refurbished’ commercial kitchen items in order to craft a well-rounded kitchen at a discounted price. Refurbished kitchen equipment is just as effective as brand new equipment but at a significantly cheaper price point.

3) Prioritise Your Purchases – Finally, you are going to want to focus on what you really need before shifting your attention to ‘extra’ purchases. For most commercial kitchens, you’ll need to make sure that you at least have proper refrigeration and freezing appliances as well as prep stations and professional quality grills.

Establishing a commercial kitchen is a tough task. Don’t let your business start off on the wrong foot. Reach out to A1 Cooking Equipment today in order to get all of the proper commercial kitchen equipment that you need.

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