Functions and Uses of Combi Steam Ovens

Blog | October 21st, 2020

Most home and business owners utilise the functions and uses of a regular oven to their usual cooking routine and procedures. Ovens are primarily one of the most vital cooking equipment in a kitchen as they help in heating and baking food products. Most regular ovens can perform these mentioned functions. However, one type of oven that can offer more functionalities is known as the combi steam ovens.

Combi steam ovens are primarily three-in-one ovens that can cook with various methods. These ovens can serve as a substitute to steamers and convection ovens, which can already be an advantage for domestic and commercial kitchens when it comes to saving precious time, space, and money. Additionally, they can make food preparation easier and more convenient.

Functions of Combi Steam Ovens

As previously stated, combi steam ovens are three-in-one ovens that can help in the food preparation process in three various functions or methods. These said functions hugely depend on the presence of steam, hot air, or a combination of these two elements. The three main functions of combi steam ovens are as follows:

• Steam Cooking: Steam cooking is a combi steam oven function that maximises the injection of water to the oven. The integration of steam to the cooking process of food products can easily preserve their nutritional value and natural colour, which is not entirely possible with boiling water. This specific function is recommended for cooking fish, vegetables, and rice as these products are naturally delicate and may easily shrink and dry out in a regular conventional oven.
• Convection Cooking: Convection cooking, alternatively, utilises hot air or dry heat to cook food products. Selecting this specific function will let hot air to circulate the oven, which is a common function of most conventional ovens. Convection cooking is suitable for cooking and finishing almost all types of food products. These food products include bread, pastries, and pizzas. Searing meats can also be done through convection cooking.
• Combination Cooking: The mixture of steam and convection elements makes the combination cooking somehow unique as it can effectively cook food at the right levels of moisture. This specific cooking process enables homes or businesses to cook food at a higher and more humid temperature under a few minutes. Moreover, utilising combination cooking can effectively decrease the chances of obtaining burnt edges or shrinkage on food products.

Uses of Combi Steam Ovens

Some of the food products that can be processed by steam cooking are oatmeal, porridge, eggs, rice, grains, casseroles, soup, sous vide dishes, fruits, vegetables, and fishes. Convection cooking, alternatively, can be used in cooking roasted potatoes, pizza, bread, cookies, biscuits, meringues, cakes, and pies. Combination cooking, ultimately, is maximised in cooking roasted meats and poultry, pork, bacon, fish and seafood casseroles, pulled pork or chicken, roasted vegetables, bread, pastries, baked pasta dishes, muffins and scones, baked fruits, cakes, and self-saucing puddings.

Combi steam ovens can be used in a lot of food applications as they can effectively save time, money, and energy. They are likewise great for food since they eliminate flavour transfer among multiple food products and reduce shrinkage. New dishes can also be created through this type of oven. All these benefits allow different food products to be processed and cooked by combi steam ovens.

 

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