How to Choose the Best Commercial Mixer for Your Business?

Blog | September 7th, 2021

Restaurants, bakeshops, and other types of food establishments typically maximise cooking appliances that can help them conduct their daily cooking operations. One of the cooking appliances that they often utilise is commercial mixers.

Commercial mixers are known for their versatility given the number of features and attachments they can possess. Generally, these cooking appliances can effectively mix batches of batter, dough, and other similar food items thanks to their powerful core components. Once they have mixed the batter or dough, they can ensure that their contents are precisely aerated and combined.

If you are looking for the best commercial mixer for your business, then here are some important things that you must consider.

Food Content

One of the most important things you need to consider when choosing the mixer for your business is your food content. Various types of batter and dough can obtain different consistencies. With the variations on these food products, different types of commercial mixers are now generated to ensure that every food establishment can carry out its operations. Some mixers can be effective for mixing pizza dough and bread batter, while others can only be suitable for whipping egg whites.

One effective way of identifying the right mixer for your business is to identify the absorption ratio of your batter or dough. A dough with a low absorption ratio means that it will be difficult to mix, requiring you to obtain a much powerful commercial mixer.

Main Usage

Another thing to consider when selecting the best mixer for your business is its expected main usage. Mixers can generally handle the combination process of food products. However, some can be more efficient and effective, while others have limits on the type of products they can process.

Commercial mixers can be grouped into two types. One type of commercial mixer is the standard duty mixer. This type of mixer is great for restaurants, cafes, and other establishments that can make in-house batter and dough. It is often recommended for processing egg whites, whipped cream, cake batter, and pizza dough. Another type of commercial mixer is the heavy-duty mixer. These mixers are intended to cater to the needs of high-volume commercial kitchens, particularly bakeries and pizzerias. Pizza dough, mashed potatoes, pastry, pie dough, and cake batter are some products they can process.

Total Volume

One more thing you should consider when buying a commercial mixer is the total volume of the products you will be processing. If you are currently running a small restaurant, then you can already maximise a planetary mixer that ranges from 5 to 20 quarts. Alternatively, a spiral mixer that has a 40 quart or larger capacity can be used if you are currently managing a pizzeria or bakery.

If you want to know more about commercial mixers, you can contact us at A1 Cooking Equipment. We have been supplying and manufacturing cooking equipment, refrigeration, and allied items to the hospitality industry for over 39 years. We can also custom build refrigerators, freezers, stainless steel benches, and canopies.

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