How to Maintain Your Commercial Kitchen Stainless Steel Appliances

Blog | July 8th, 2021

Establishments that maximise commercial kitchens often have different types of appliances to effectively cater to the needs of their customers and visitors. Some of the most used appliances in commercial kitchens include cooktops, ovens, steamers, fryers, and chargrills. These appliances allow commercial kitchens to produce meals that are both delicious and delightful.

A lot of these appliances are made from stainless steel. And for the establishments to serve their customers and visitors efficiently, any possibilities of downtimes must be prevented right away. One way to achieve this is to maintain all the commercial kitchen stainless steel appliances regularly.

If you are currently running a commercial kitchen, here are some things that you need to know about maintaining your vital commercial kitchen appliances.

Use the Right Cleaning Products

Given the overall workload of your commercial kitchen, your stainless steel kitchen appliances should be cleaned regularly to ensure that they will stay clean, hygienic, and functional. But before proceeding to the cleaning process, you must acquire the right cleaning tools and solutions first. Some of the compatible cleaning tools for your appliances include soft cloths, microfibre, sponges, and plastic scouring pads. As for your cleaning solutions, you must get those that contain alkaline, alkaline chlorinated, or non-chloride chemicals since they can clean your stainless steel kitchen appliances without causing any damages.

Clean Parallel to the Polish Lines

Stainless steel kitchen appliances often have polish lines or grains that you can easily spot. These polish lines can be used as a general guide in cleaning them. For best cleaning results, you must always ensure that the cleaning tools will be usedand wiped parallel to the polish lines or grains. All dirt particles, stains, and others are expected to be removed right away when following this tip.

Disconnect Handles and Knobs

Aside from the surfaces of your commercial stainless steel kitchen appliances, dirt particles, grime, and other related elements can also accumulate behind their handles and knobs. Without removing these dirty elements, the quality of your meals might be affected significantly. They might even damage some of your appliances once they have infiltrated the internal components. So, if possible, you may want to disconnect the handles and knobs first before cleaning your appliances. This is also a great opportunity for you to assess and check their condition.

Resolve the Cause of Corrosion

Even though regular cleaning and maintenance are conducted, your stainless steel kitchen appliances can still corrode. Therefore, you must resolve the cause of corrosion. The first step of resolving it is to determine its possible cause. It may be caused by water, chemical, or mechanical abrasions. Once you have found out its cause, you must now adjust your cleaning and maintenance to prevent them from corroding. Additionally, you must remove the rust off your appliances by utilising a scratchless pad. You can likewise apply a cleaning paste with a soft cloth or microfibre towel to the corroded area.

To find out more about their maintenance, feel free to reach us at A1 Cooking Equipment.

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