Important Factors to Consider Before Investing in a Commercial Dishwasher

Blog | August 12th, 2020

The number of dirty dishes, cutlery, glassware, and other things related to food preparation, cooking, and serving can be overwhelming, especially in a renowned commercial kitchen. But even with seemingly normal commercial establishments, the kitchen area will always be among the busiest areas in a business. Therefore, it will truly appreciate all the help that it can get out of various equipment.

In tidying up tableware, cookware, and many more, most commercial kitchens can benefit from the functionalities of commercial dishwashers. A commercial dishwasher is a machine that can automatically clean any dishware and cutlery through spraying hot water and pumping dishwasher detergent. The act of physically scrubbing any soiling on dishware and cutlery is greatly imitated and subsequently improved by this machine. Drying the dishes and other cookware is also carried out by a commercial dishwasher.

But before you invest in a commercial dishwasher, you may want to consider the following important factors first.

Available Space

Commercial dishwashers come in different sizes and dimensions. If you do not allocate a specific area for your commercial dishwasher, you may end up buying one that does not fit anywhere. You need to measure the intended space for your commercial dishwasher so that you can pick the right one for your kitchen. After all, you do not want to sacrifice other kitchen spaces just to accommodate and justify your questionable purchase.

Required Capacity

Most commercial dishwasher buyers tend to underestimate the number of tableware and cookware that they must clean every single day. And as a result, these owners just end up utilising a commercial dishwasher that stretches its own functionalities until it breaks down early. Considering the specific number of products that must be washed regularly, as well as your type of establishment, can help you determine the perfect commercial dishwasher for you and prolong its service life.

Small cafes and bars can maximise undercounter dishwashers, while bigger restaurants can use door-type dishwashers. As for large cafeterias and restaurants, a conveyer type of dishwasher is suitable to meet washing needs.

Daily Operations

Aside from the number of kitchen products and the availability of space, another factor that you must consider is the ease and safety of daily operations. A commercial dishwasher can fit everything you use at any given time. However, its functionalities might be a little complicated. The racks or shelves used for a dishwasher might also be dubious and unreliable, which can be risky for your plates and other fragile products. Choose one that has well-designed features and top-notch reliability. It must also be hygienically approved to avoid causing the spread of germs and diseases.

Use of Resources

One associated factor of a dishwasher’s features is its use of resources. From energy to water, a commercial dishwasher will have to consume these resources to keep the whole thing running. If you want to cut down expenses on your utilities, then you might want to choose a dishwasher with Energy Star certification. You can also compare the volume of water needed to sustain the operations of various dishwashers for you to choose the best among them.

Considering these factors can guarantee you a commercial dishwasher that is helpful, functional, and gets the job done. If you want some help in buying one, feel free to contact us at A1 Cooking Equipment.

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