Minimum Air Clearance Requirements for Gas Range Installation in Commercial Kitchens

Blog | June 21st, 2021

Commercial establishments that offer food products often utilise cooktops to generate delicious meals for customers and visitors. While they have the liberty to choose from a wide selection of cooktops, a lot of them would opt for gas ranges due to their accompanying benefits.

For one, gas ranges have knobs that allow employees to control the temperature of the fire. Additionally, gas ranges can cook food faster than the others due to their equal heat distribution on the cookware. Subsequently, gas ranges can ensure that the meal preparation and cooking will be done in a short time, which is essential for businesses that need to simultaneously cater to a lot of customers. The overall design of gas ranges, ultimately, allows them to be cleaned and maintained effortlessly.

Optimise Gas Range with Air Clearances

But to ensure that gas ranges can be functional and last for a long time, they must be installed in areas with proper consideration to air clearances. Air clearances allow gas ranges and even other appliances and equipment to somehow “breathe” properly, which is a great way for them to obtain proper airflow during the height of their operations.

Gas ranges can release intense heat during their operations. Without proper air clearances, the heat from these appliances may build up in one area, which can be dangerous and lead to a fire if they are near combustible materials or products.

Aside from fire, lack of air clearances can make the cooking area hotter compared to the expected temperatures, affecting the overall productivity of the business. Too much heat in a working area can slow down the movement of employees as they have to hydrate first before proceeding with their tasks. This intense heat can also affect the appliances and devices nearby, most especially if they can only work at a certain temperature range.

Minimum Air Clearance for Gas Ranges

If you will be acquiring gas ranges for your commercial establishment, you should know the minimum air clearance requirements for them.

When placing a gas range below unprotected cabinet surfaces, there must be at least a 30” distance between them. At least 18” of air clearance, alternatively, must be present if the gas range will be installed below protected cabinet surfaces. Some models of gas ranges must be installed on areas with at least 6” sidewall clearance. Other models, on the other hand, may only require 3” of sidewall clearance.

As for the clearance from the rear wall, your gas range must be at least 2-1/4” away from the surface. 0” of air clearance, lastly, may be required for the gas range’s sides that are below the cooktop surface.

Buy Effective and Valuable Gas Ranges

To obtain an effective and valuable gas range for your establishment, just call us at A1 Cooking Equipment. We have been supplying and manufacturing cooking equipment, refrigeration, and allied items to the hospitality industry for around 40 years.

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