Refrigerator Shopping and What Restaurant Owners Need to Understand

Blog | July 13th, 2020

Well-performing restaurant owners know the best type of food they must serve to continuously attract customers to eat at their restaurants and come back again. One key factor that can affect the quality of their restaurant service is the presence of high-quality and suitable storage options for raw food products. Since food products spoil easily at room temperature, they must be stored in a cold environment.

Why raw food products must be stored and refrigerated?

Microorganisms like bacteria, mould, and yeast do not survive in cold temperatures, which is why raw food products like fruits, vegetables, and meat must always be refrigerated. Additionally, certain cold environments do not allow moisture to form and thrive. And since microorganisms are dependent on moisture, the chances of their growth and development are eliminated. The absence of these elements in a cold environment keeps food products clean and serviceable.

Fruits and vegetables contain natural processes that can cause their ripening and decay. Some of them tend to ripe faster, while others do not. Whatever the case is, the ripening action of these products cannot be prevented. However, refrigerating or even freezing them can significantly slow down their natural processes without losing their nutritional value. This is one of the reasons why most raw fruits and vegetables must be refrigerated before they are used for meal preparation and cooking.

What can help restaurant owners with their food products?

One of the best ways to keep food products fresh and cold is through a refrigeration system. Restaurant owners must acquire this type of system to maintain freshness and quality of fruits, vegetables, meat products, and other key ingredients for the meals that they will prepare and serve.

Refrigerator systems come in a wide variety of types that would typically depend on their form factor and features. One common type of refrigeration system in restaurants is stand-alone refrigerators. These refrigerators are designed to be installed like a furniture piece and can be moved easily on any location of the restaurant or storage area. Some examples of these refrigerators include upright fridges, preparation fridges, and under-counter fridges.

Another example of a refrigeration system that is very popular in restaurants is cool rooms. Cool rooms are rooms that are composed of numerous refrigeration units for storing and refrigerating different types of food and beverages in huge quantities. These rooms are also comprised of walk-in freezers that can store meat and frozen items for a long time. They also have walk-in refrigerators for storing refrigerated food products in the restaurant kitchen.

How to choose refrigeration systems for a restaurant?

Different vendors and companies sell refrigeration systems that have different sets of features and specifications. But before buying one, restaurant owners must assess the quantity and type of their food products first. Considering these two elements allows them to pick a refrigeration system that suits their restaurant needs and requirements.

Features, reviews, and testimonials about almost all refrigeration units are now all available online. So, restaurant owners must browse through them to have an idea about the products that they intend to buy for their business. After-sale services from the manufacturer must also be present for quick repairs and maintenance.

However, if you want some help in choosing the best refrigeration system for your restaurant, you can always contact us at A1 Cooking Equipment. We have been supplying and manufacturing cooking equipment, refrigeration, and allied items to the hospitality industry for almost 40 years.

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