Restaurant Equipment Checklist: What are the Most Essential?

Blog | January 31st, 2019

Whether you are running a small commercial kitchen or a massive one, you are going to need the right equipment to stay running. Commercial kitchens are proverbial mazes of high-quality equipment that all contribute toward streamlining the dining experience. If you are looking to stock your commercial kitchen with quality restaurant equipment, you need to make sure that you prioritise the right products. After all, with so many types of kitchen equipment on the market, it can be easy to lose sight of what you need. Today, we are going to highlight the most essential pieces of kitchen equipment that you need for your restaurant.

Most Essential Kitchen Equipment
Look up any commercial kitchen and you’ll see that it is decked out in a wide variety of different tools and appliances. There is a good reason for having a complete inventory of quality appliances and tools: you’ll always be ready to meet the demands of your customers. With that being said, you might not be able to afford everything all at once and that is okay. Instead, focus on making sure that you have at LEAST the following pieces of restaurant equipment before you start splurging on other areas of need.

1) Commercial Refrigerators/Freezers – If you want to run a successful commercial kitchen, you are going to need the cooling/freezing devices to do it. Ideally, you’ll be able to find industrial grade commercial refrigerators and freezers at a decent price by looking at the refurbished market. Your commercial refrigerator and freezer will form the backbone of your entire kitchen. Ideally, you’ll be able to supply yourself with reach-in refrigerators and a walk-in freezer provided your restaurant mandates such volume.

2) Food Prep Stations – Take a look at a tiny commercial kitchen and compare it to a massive commercial kitchen. What do they have in common? Designated food prep areas that are fully stocked with prep tables, counters, and specialised cutting surfaces. Look for food preparation tables that are stainless steel and make sure that it is your priority. Stainless steel is the perfect material for a commercial kitchen due to the fact that they are easy to clean, incredibly durable, and resistant to corrosion.

3) Commercial Grill – You aren’t going to serve too much food if you can’t actually cook it. You’re going to need to add a commercial grill to your kitchen no matter what type of food you are serving. The ideal commercial grill will allow you to separate your heating levels based on which part of the grill you are cooking with.

Supplying your commercial kitchen doesn’t have to be an impossible task. Focus on getting the essential products first. Once you have the essential kitchen components, you can round out the rest of your kitchen with quality refurbished equipment.

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