Stainless Steel Exhaust Canopy Systems: Tips in Choosing the Best for Commercial Kitchens

Blog | June 2nd, 2019

In order to properly outfit your commercial kitchen, you are going to need to make sure that you have a canopy exhaust system installed. If you’ve ever walked into a commercial kitchen, you’ll know these systems as the giant hoods that hang over cooking appliances. The job of these exhaust systems is simple, to pull hot air, grease, and bacteria directly out of the room. Knowing that stainless steel exhaust canopy systems are useful is one thing, but choosing the right one for your kitchen is another. Today, we are going to walk you through a couple of helpful tips for finding the best canopy exhaust system.

Picking the Right Exhaust Canopy Systems

When you start shopping around for exhaust systems, your mind will likely boggle. There are a wealth of options available to you. Unless you are familiar with the industry, you’ll likely have no idea what you are looking at. While we can’t make you an industry guru overnight, we can at least lay out the groundwork for the equipment hunt that you are about to embark upon. Let’s outline our top tips for choosing the best exhaust canopy systems.

1) Pick a Location – The first thing you’ll need to do is pick a location for your exhaust system. Typically, canopy exhaust systems are going to be installed on top of your largest cooking grill. Knowing where you are installing your system will help you to decide how large of a system it is that you need.

2) Static Pressure Levels
– Static pressure levels directly impact how effective your exhaust canopy system is going to be. Static pressure defines the amount of friction in the air. When your fan’s CFM is not high enough to overcome said friction, you will end up running into circulation issues. You can get a reading for your kitchen’s static pressure by employing a manometer. If you do not have a manometer, consider consulting a professional commercial kitchen appliance company.

3) Consider Power Levels – When you start shopping for exhaust systems, you need to pay attention to the cubic-feet-per-minute (CFM) of your available options. Your CFM requirements will change based on the size of your cooking surface, the size of your room, and the type of cooking surface that you are working with. A heavy duty fryer, for example, will demand around 100 CFM per sq/ft of the hood.

Finding the best stainless steel exhaust canopy system is going to be a tough task. Consider consulting our qualified team at A1 Cooking Equipment. We can help lead you directly to the perfect exhaust system for your commercial kitchen.

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