The Pros and Cons of Combi Steamers vs. Standard Steam Ovens for Commercial Kitchen Use

Blog | May 5th, 2023

Combi steamers and standard steam ovens are both popular choices for commercial kitchens, but they have different advantages and disadvantages. Here are the pros and cons of each:

Combi Steamers – These ovens combine steam cooking and electric fan-assisted (convection), hence the term “combi,” which is short for combination. Convection ovens cook more quickly than standard steam ovens, resulting in quicker food preparation (and lower energy use). Moreover, they cook more evenly and retain moisture better than standard ovens. Food cooked in a steam oven retains more nutrients, improves colour, and doesn’t require oil.

Pros:

• Versatility: Combi steamers can perform various cooking functions, including baking, roasting, grilling, and steaming. They also allow for the combination of steam and dry heat cooking, enhancing flavour and texture.

• Efficiency: Combi steamers cook food faster than traditional ovens, which can save time and energy costs.

• Consistency: Combi steamers offer precise temperature and humidity control, resulting in consistent and high-quality cooking results.

• Space-saving: Combi steamers can often replace multiple pieces of equipment, saving space in the kitchen.

Cons:

• Complexity: Combi steamers are more complex to operate than standard steam ovens and require specialised training for proper use.

• Cost: Combi steamers are typically more expensive than standard steam ovens, making them less accessible for some kitchens.

• Maintenance: Combi steamers require regular cleaning and maintenance to prevent the build-up of mineral deposits and other contaminants.

Standard Steam Ovens – Steam ovens are ovens that cook food using hot, pressurised steam. They are available for purchase as countertop microwave-sized appliances or smaller installation ovens. The majority of steam ovens sold in Australia are wall-mounted models. Therefore, there are only a few countertop options.

Pros:

• Simplicity: Standard steam ovens are easy to use and require minimal training.

• Affordability: Standard steam ovens are generally less expensive than combi steamers, making them a more accessible option for smaller kitchens or budgets.

• Healthier Cooking: Steam cooking helps retain more nutrients and vitamins, making it a healthier cooking method. And temperature control. The choice between the two ultimately depends on a commercial kitchen’s specific needs and priorities.

Cons:

• Browning and Crisping – You cannot chargrill or create a crispy crust or a golden-brown roast in a steam oven since the heat produced by the oven is moist. A combined steam oven can be preferable if you want to avoid installing two distinct types of ovens in your kitchen (one conventional and one steam).

• Low Budgets – Standard steam ovens are now much more expensive than conventional ovens. Prices are decreasing as they gain popularity, so they’ll probably become much more affordable in the future.

Ultimately, combi-steam ovens are a very practical and adaptable kitchen appliance. They can significantly improve your cuisine’s taste and finish while offering real health advantages to your food. The combi oven is one of the most efficient and adaptable appliances in a commercial kitchen. Click here to learn why.

At A1 Cooking Equipment, we are a leading commercial kitchen equipment supplier and manufacturer in Melbourne, offering top-of-the-range brand new and second-hand combi steam ovens. Trust us for all your commercial kitchen equipment needs.

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