The Secret to a Successful Commercial Kitchen Set-up

Blog | October 8th, 2020

Commercial kitchens are not usually visible to the eyes of customers and visitors, but they still play a crucial role in the operations of a specific establishment or facility. All the food preparation and cooking processes are done within the confines of the commercial kitchens. Even the storage and preservation of food products are done in these places.

To make commercial kitchens effective, they must possess a layout and set-up that are functional, safe, and effective in every aspect of the whole business operations. Fulfilling the needs and requirements of the people working in the kitchen must be prioritised so that they can work on their respective responsibilities effectively. Additionally, the safety of kitchen personnel must be considered hugely to avoid injuries and accidents that will subsequently cause unexpected expenses.

So, if you want your commercial kitchen to obtain a successful set-up, then here are some key elements and components that you must look out for.

General Ergonomics

Ergonomics deals with the study of people’s efficiency in their respective working environments. And for a commercial kitchen to be efficient, its primary elements such as storage, washing stations, food preparation areas, cooking stations, and service areas must be positioned in locations that can provide a smooth flow of work routines amidst time pressure and other hindrances.

Considering the quantity of the kitchen equipment within a workspace, the number of people who must be working simultaneously, and the flow between workstations can all help improve the overall ergonomics of the commercial kitchen. The size and shape of your kitchen must also be planned out carefully to make the whole working experience smooth.

Ensuring Kitchen Safety

A successful commercial kitchen set-up must ensure that the food is preserved, stored, prepared, and served safely. Prioritising the safety of food products would be one of the most important things to do when operating a commercial kitchen. Therefore, the workstations and storage areas must be cleaned and maintained regularly. Kitchen tools, equipment, and other products must also be made from food-grade materials for safe kitchen operations.

Additionally, the safety of the kitchen personnel must also be taken into consideration so that no one will get hurt while working. The installation of fire alarms as well as the presence of first aid kits around the vicinity of the commercial kitchen can ensure a successful commercial kitchen set-up.

Staff Communication

A commercial kitchen set-up cannot be successful if the staff lacks clear communication and interaction with each other. Despite the presence of core elements in a commercial kitchen, the workflow can still be negatively affected if the staff cannot work in harmony. Most of the time, commercial establishment owners would want their kitchens to possess an open floor plan so that every workstation can be reached and accessed by kitchen personnel easily. The instances of employees bumping each other accidentally can likewise be minimised once an open floor plan or layout is incorporated.

Incorporating these elements in your commercial kitchen can ensure its success in the long run. If you want to make your commercial kitchen successful, feel free to call us at A1 Cooking Equipment.


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