Tips in Choosing Between Open versus Sealed Burner

Blog | October 24th, 2018

When you are outfitting or upgrading your commercial kitchen, you have to take care in order to get every little detail correct. When you are serving seemingly endless hungry individuals during your rush hour, you’re going to want to know that you took every precaution necessary in order to outfit your kitchen the right way. One of the most important purchases that you’ll make for your commercial kitchen is that of your cooking range. Your cooking range will end up becoming the thrumming heartbeat of your entire operation. Today, we are going to dig into the details that you should pay attention to before purchasing your cooking range. Specifically, we are going to be talking about open burners versus sealed burners.

Cooking Ranges: Open Burners vs. Sealed Burners
If you are looking into adding a gas cooking range into your commercial kitchen, you are going to want to make sure that you pay attention to the different details that are so important to your purchase. As we noted above, today we are going to be discussing open burners versus sealed burners. Unless you’ve already purchased a range or two in your time, this is likely a subject that you haven’t spent much time paying attention to. Let’s start with the basics.

1) What is an open burner?
An open burner is almost exactly what it sounds like. An open burner is a burner that has visible flames on the surface of your stove. This type of burner will have all of its components exposed to the air so that you see them when they are working.

2) What is a sealed burner? 
You can probably guess what a sealed burner is at this point. A sealed burner is just a burner that has a frame in place to hide the inner components of your stove.

Now that we know what an open and sealed burner is, how do you make the choice between the two? While there is no ‘wrong answer’ per se, there are still some aspects you might want to consider before making a purchase. Let’s highlight a few tips and facts that you can use when choosing between an open and sealed burner.

1) Open burners provide efficient cooking.
With an open burner, heat will be directly applied to your pots and pans thus leading to a more efficient process. Professional chefs and commercial kitchens like open burners because they are more effective.

2) Sealed burners provide easier clean-up.
If you anticipate a messy stove being a common occurrence, a closed burner will make cleaning up your station easier.

3) Decide what’s more important: price or prestige.
Sealed burners tend to be more expensive than open burners. However, open burners are more prestigious due to the fact that they are commonly found in commercial kitchens.

Optimized by NetwizardSEO.com.au