Top 4 Commercial Kitchen Equipment Needed in Every Restaurant

Blog | February 5th, 2023

The centrepiece of your restaurant is the kitchen. By providing various mouth-watering meals, your chefs work hard to impress your customers and keep them coming back. Commercial kitchen equipment is one of the essential components of opening a restaurant or other similar food outlets. A business needs various things, from big appliances like refrigerators and ovens to small ones like mixers and pans. Each item in your pantry contributes significantly to the delicious recipes you produce that satisfy your customers. However, due to the vast array of menu options and device options, no two restaurants or cafés can have a system that is exactly the same. However, below are the top 4 kitchen equipment that is always necessary for every commercial kitchen.

Ovens and Stove Range

Once you have everything in its proper place, you will also need precise equipment for meal preparation. An oven is a crucial addition to your food preparation area if your menu features things that call for roasting, grilling, or baking. Its presence is, therefore, very important in a commercial kitchen. Every cook needs an oven range to carry out daily chores. An owner of a pantry can also choose deep fryers and panini presses as additional cooking tools. Nevertheless, whether you should purchase these items depends on your menu and may not be necessary if you use your pantry as an oven or stovetop range. The fact that these appliances are frequently sold as a single unit indicates their importance.

Freezers / Refrigerators

Reliable and readily accessible refrigeration is vital for the storage of consumable goods. The specific needs of your kitchen should guide your equipment selection because numerous models and versions are available, from inexpensive under-the-counter refrigerators to huge walk-in freezers. This equipment is necessary for any kitchen since food must constantly be stored to maintain a cold temperature regardless of the menu options.

Food Processors and Blenders

No cuisine preparation outlet should be without these dual appliances when it’s time to remove the items from storage. A food processor is adaptable and multifunctional, making it a worthy candidate to secure its position as a workplace requirement. You can use a processor to shred meat, purée vegetables and fruits, and do a variety of other essential tasks depending on the blades and settings it has. Similarly, a commercial mixer is helpful for many more things besides combining dough and batter. Through its variety of sizes and attachments, it also offers more control and versatility.

Commercial Griddles

Burgers, pancakes, sandwiches, and other dishes of similar nature are frequently served in restaurants and cafes. To prepare them all to perfection in huge quantities, the chef must turn on the commercial griddle. These grills are made by renowned companies in the industry and come in a variety of sizes. If you have a menu similar to the one mentioned above, do not hesitate to invest in this equipment. When you see the smiles on your customers’ faces, you will know that your investment was worthwhile.

Even if you understand a kitchen appliance’s essential components, choosing the precise variations and models for your café or restaurant might be challenging. The equipment mentioned above will significantly lessen the difficulty.

A1 Cooking Equipment is Melbourne’s leading commercial kitchen equipment supplier and manufacturer.  We also specialise in selling used kitchen and refrigeration equipment refurbished. Our qualified team can repair your equipment and return it to a brand-new state that satisfies or exceeds the most recent regulations. Check out our selection of second-hand kitchen equipment right away, or contact us for your enquiries.

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