Top Checklist to Remember When Buying a New Commercial Kitchen Equipment

Blog | January 19th, 2023

Setting up a commercial kitchen is a huge investment, and making the appropriate equipment selections early on may guarantee smooth operations, increased output, and, ultimately, the success of your business. So, what factors should you take into account when buying the equipment for your commercial kitchen? Let’s examine a few important checklists to remember when buying new commercial kitchen equipment.

The Size and Layout of Your Commercial Kitchen Space

When you plan the equipment purchase, you should consider the size and layout of your commercial kitchen space. Even though you’d love to have the biggest refrigerator or dishwasher, the floorplans can prevent you from getting them. Utilise above- or below-bench equipment in a small kitchen to maximise the available space. Having accurate measurements handy before buying something is a good idea.

Consider Multi-Functionality Options

What is necessary to produce and prepare your menu? While you might be tempted to purchase every piece of the newest equipment on the market, the truth is that most businesses overspend on equipment they ultimately don’t need, wasting money that could be better spent elsewhere. Think about multi-functional choices that can reduce the need for labour, space, and time. You must also determine if the equipment can manage the capacity and load based on the volume and predicted peak times.

Consider the Budget and Costs

In addition to the price of the initial purchase, you must also take maintenance expenditures into account. There are more and more energy-efficient appliances available today, which may cost more to purchase initially but will ultimately result in lower utility costs. Consider the total costs and whether that fits within your budget. Some units might additionally need more water or inputs like oil fryers.

Check the Warranties and Maintenance

New appliances for commercial kitchens ought to be covered by a warranty. Verify the manufacturer’s warranty duration, coverage, and exclusions. Consider getting a maintenance plan or extended warranty that includes service calls if something goes wrong. Unexpected equipment failure can result in severe hassles and possibly require you to close your restaurant for a single evening.

Choose the Right Commercial Kitchen Equipment with A1 Cooking Equipment

Nowadays, there is a lot of commercial cooking equipment available for purchase, and deciding to buy is overwhelming and difficult. Knowing your true needs can prevent wasting time, money, or stress.

A1 Cooking Equipment is a business that provides cooking equipment, refrigeration, and related products to various industries, particularly the hospitality industry. We provide a comprehensive selection of products from a top kitchen and cooking appliance manufacturers. We have more than 39 years of experience in this industry. Due to our experience and knowledge, we can offer specialised equipment solutions and applications in the areas and settings where they are needed.

Our services demonstrate how committed we are to excellence. To ensure a hassle-free experience, we provide full design services, including shop setups, refurbishment to increase the economic life of current equipment, and friendly and accommodating assistance. Check our list of second-hand kitchen equipment and contact us for all your commercial kitchen equipment needs.

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