Why Food Grade Stainless Steel is the Best Material for Cooking Equipment

Blog | January 21st, 2018

Whether you are running a classy dining establishment or a bar and grille, you want to know that your kitchen is supplied with the right tools for the job. When it comes down to it, how much stock do we put into the type of material that our kitchen equipment is made out of? Lazy kitchens won’t think twice about their cooking materials, but you aren’t a lazy kitchen. Today, let us take a moment to look closely at why food grade stainless steel can be a difference maker in your kitchen.

Understanding Food Grade Stainless Steel

You might run an industrial kitchen or you might run a little cafe on the street corner. Either way, you’ll be needing food-safe equipment to prepare, cook, and process your food. Thankfully, food-grade stainless steel (SST) is an affordable solution to all of your food equipment needs. There are different kinds of food-grade stainless steel grades available such as Grade 316 and Grade 430. Both options have their pros and cons but they’ll each serve you and your kitchen well.

Importance of Food Grade Stainless Steel

Stainless steel is often lauded as the holy grail of metal thanks to its corrosive-resistant properties and sleek, modern finish. In a kitchen environment, both of those traits are definitely to be heralded — but they aren’t the only aspects that you should be paying attention to. Let us look at a few reasons as to why your kitchen should be fully stocked with food-grade stainless steel cooking equipment.

1) Cleanliness
– You don’t want your kitchen to get a reputation for being a haven to dirty equipment, do you? Food-grade stainless steel is durable, corrosion-resistant, and effective in preventing contamination thanks to the nick-free surface.

2) Durability – Listen, if you have been in a professional kitchen then you understand that stuff can and will break. However, that doesn’t mean that you don’t want to pick equipment that will be more durable. Stainless steel equipment is naturally durable and able to withstand being dropped or dinged up. Not only will your stainless steel survive being beaten up, but it’ll maintain its smooth surface so as to prevent potential contamination.

3) Flavour Protection
– Food-grade stainless steel is inert and thus both alkalis and acids will fail to be soaked into the equipment. Certain veggies and sauce/additives produce both alkalis and acid so you can see why this would be important. Food-grade stainless steel is also neutral, so it won’t impart any sort of flavor onto the properties of your food.

As you can see, food-grade stainless steel can be an obvious boon to your kitchen. If you need food processing equipment around the kitchen, take a peek at our catalog or reach out and call us today.

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