Monthly Archives: February 2020
Some Examples of Pre-Owned Commercial Kitchen Equipment and Their Essential Uses
February 27th, 2020Starting a commercial kitchen business can be expensive especially with equipment and construction costs. Consequently, you must ensure that you purchase certain kitchen equipment that are functional yet still falls within your allotted budget. Many commercial kitchen owners have resolved this struggle by purchasing pre-owned equipment. Below are some examples of pre-owned commercial kitchen equipment […]
The Importance of Combi Ovens for Professional Caterers and Food Service Operators
February 14th, 2020A combination (combi) oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. When […]