Monthly Archives: April 2022
The Advantages of Buying Second Hand Kitchen Equipment to Start-Up Restaurants
April 25th, 2022Purchasing brand new kitchen equipment caneat up a substantial portion of your budget plan and capital when opening a new restaurant. Overspending on new commercial kitchen equipment is not a practical idea especially if your start-up restaurant is having limited capital. You have to properly allocate the budget to avoid impractical spending and impulsive buying. […]
Basic Maintenance Guide for Commercial Dishwashers
April 6th, 2022Food establishments must maximise commercial kitchens for them to accommodate the storage and cooking needs of employees. These kitchens would be comprised of ranges, ovens, fryers, refrigerators, freezers, and other appliances. But another aspect of commercial kitchens that business owners must heavily consider is the cleaning of the things used inside and outside these spaces. […]