Monthly Archives: May 2023
The ‘Must Have’ Cooking and Refrigeration Equipment for Commercial Kitchens
May 16th, 2023When running a commercial kitchen, having the right equipment, such as cooking and refrigeration equipment, is essential. Not only does it make your kitchen more efficient, but it also helps ensure the safety of your staff and customers. But with so many different cooking and refrigeration equipment available, it can take time to decide which […]
The Pros and Cons of Combi Steamers vs. Standard Steam Ovens for Commercial Kitchen Use
May 5th, 2023Combi steamers and standard steam ovens are both popular choices for commercial kitchens, but they have different advantages and disadvantages. Here are the pros and cons of each: Combi Steamers – These ovens combine steam cooking and electric fan-assisted (convection), hence the term “combi,” which is short for combination. Convection ovens cook more quickly than […]