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03 9397 7933Remarkable Features of Stainless Steel Benches for Commercial Kitchens
March 11th, 2021Commercial kitchens are normally found in restaurants, hotels, and other establishments that serve meals to customers or visitors. Since food products can be sensitive to elements, owners of commercial kitchens must ensure that all appliances, equipment, and furniture pieces have features that can benefit them throughout their operations. One furniture piece that a commercial kitchen […]
Primary Reasons Why You Should Have Your Kitchen Equipment Refurbished
February 24th, 2021Refurbishing kitchen equipment has been conducted by many repair centres and other businesses that can carry out the said activity. It has been normally equated to reconditioning different pieces of kitchen equipment to make them usable and functional again. After all, kitchen equipment that can run optimally has been known to provide greater energy savings, […]
How to Save on Commercial Kitchen Equipment Costs During Pandemic
February 10th, 2021The COVID-19 pandemic has impacted a lot of important aspects in businesses. For one, it has restricted employees from interacting personally to each other as physical distancing must be followed strictly. The pandemic also brought changes to the way businesses function as some of their operations are still limited. It has also negatively affected the […]
Common Mistakes to Avoid When Buying Second Hand Kitchen Equipment
January 26th, 2021One aspect of commercial kitchens that would make them complete would be the presence of high-quality and high-performing kitchen equipment. Pieces of kitchen equipment such as gas range, fryer, oven, and steamer are all essential in providing the needed cooking activities of the said kitchens. While most commercial kitchen owners would buy them new from […]
Top 6 Cooking Equipment Your New Restaurant Should Possess
January 11th, 2021Opening a new restaurant can be thrilling, especially if one has planned for it for a very long time. While a lot of new restaurant owners prioritise the appearance of their establishment, others would invest more in obtaining most of the needed essentials such as appliances and equipment just to start and eventually sustain their […]
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