Yearly Archives: 2018

Reasons Why You Should Never Use Substandard Stainless Steel Equipment in Your Commercial Kitchen

February 28th, 2018

If you ever get the chance to walk through a high-quality, professional commercial kitchen then do so. You’ll be almost overwhelmed by the sheer amount of stainless steel appliances, utensils, and commercial cooking equipment. There is a reason that every great chef prefers to have stainless steel in their kitchen. There is also a reason […]

Learn more

Buy Used Kitchen Equipment: A Practical Choice for Your Commercial Kitchen

February 14th, 2018

When the time comes that you need to fill up your commercial kitchen with kitchen equipment, you’ll suddenly realise just how expensive this project can be. Operating a commercial kitchen will mandate that you have high-quality equipment that can suit a wide variety of dishes. Rather than purchasing these equipment brand new, straight from the […]

Learn more

Ways to Determine High Quality Food Grade Stainless Steel

January 29th, 2018

Stainless steel is one of the most common materials used in commercial and residential cookware. The reasons are simple and numerous and we’ll get into them later. However, a common misconception that people carry with them is that all food grade stainless steel is made the same. This just isn’t the case. Today, we are […]

Learn more

Why Food Grade Stainless Steel is the Best Material for Cooking Equipment

January 21st, 2018

Whether you are running a classy dining establishment or a bar and grille, you want to know that your kitchen is supplied with the right tools for the job. When it comes down to it, how much stock do we put into the type of material that our kitchen equipment is made out of? Lazy […]

Learn more