Some Examples of Pre-Owned Commercial Kitchen Equipment and Their Essential Uses

February 27th, 2020

Starting a commercial kitchen business can be expensive especially with equipment and construction costs.  Consequently, you must ensure that you purchase certain kitchen equipment that are functional yet still falls within your allotted budget. Many commercial kitchen owners have resolved this struggle by purchasing pre-owned equipment. Below are some examples of pre-owned commercial kitchen equipment […]

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The Importance of Combi Ovens for Professional Caterers and Food Service Operators

February 14th, 2020

A combination (combi) oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. When […]

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Important Things to Consider When Purchasing a Used Refrigerator for Your Commercial Kitchen

January 22nd, 2020

There are instances, especially if you are starting out in the commercial kitchen business, wherein you have to make certain sacrifices just so you could get things done. Starting a business is expensive enough that budget restrictions in purchasing your needs are almost always part of the norm. You may be eyeing that state-of-the-art, newly-released […]

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Start the New Year by Removing Your Obsolete Kitchen Equipment

January 14th, 2020

As we turn over a new calendar year, it is also high time to rid off those obsolete items in the household. Ultimately, the choice is yours and only you would know which objects are necessary to dispose. Below are the ways you can benefit from removing your obsolete kitchen equipment. Reduced Maintenance Just like […]

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The Benefits of Installing Commercial Combination Ovens in Commercial Kitchens

December 12th, 2019

Even though commercial combination or combi ovens have been on the market for approximately 40 years, many commercial kitchens still do not contain one. This is a shame due to the fact that these ovens are multi-functional and helpful in fulfilling the needs of a busy restaurant or other food-service kitchen in numerous ways. Also, […]

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