0409313570
03 9397 7933Ways to Determine High Quality Food Grade Stainless Steel
January 29th, 2018Stainless steel is one of the most common materials used in commercial and residential cookware. The reasons are simple and numerous and we’ll get into them later. However, a common misconception that people carry with them is that all food grade stainless steel is made the same. This just isn’t the case. Today, we are […]
Why Food Grade Stainless Steel is the Best Material for Cooking Equipment
January 21st, 2018Whether you are running a classy dining establishment or a bar and grille, you want to know that your kitchen is supplied with the right tools for the job. When it comes down to it, how much stock do we put into the type of material that our kitchen equipment is made out of? Lazy […]
Customised Cooking Equipment That Matches Your Every Commercial Kitchen Needs
December 6th, 2017Outfitting a commercial kitchen of any kind is a daunting task since you will negatively affect the kitchen’s efficiency if you omit important equipment. At times, you can buy stock items that will fulfil your needs, but at other times, you will need to seek out customised cooking equipment for one reason or another. To […]
Buy Reconditioned Cooking Equipment: Your Practical and Budget-Friendly Option
December 1st, 2017Outfitting a commercial kitchen is a pricey investment that can overwhelm those in the hospitality industry if they do not understand how to go about it in the most cost-effective fashion. While you may think that your only option for quality cooking equipment is to buy all new items, you are overlooking another option, namely […]
The Six Most Important Things to Remember When Buying Commercial Cooking Equipment
November 17th, 2017In your commercial kitchen, the last thing you need is cooking equipment that breaks down more than it works correctly. If it does, then your kitchen will not run efficiently, regardless of the nature of your hospitality business. This causes you stress and can cost you valuable profits remedying the situation. Instead, you need to […]
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