The Importance of Flat Top Stainless Steel Benches for Commercial Kitchens

January 15th, 2019

Are you looking to put together the ultimate commercial kitchen? If you ever walk into one of the top kitchens in the world, you’ll be shocked to see just how many stainless steel products are in the room. The truth is, stainless steel appliances are integral to crafting a great kitchen for fast paced work. […]

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Commercial Combination Cookers: What are they?

December 13th, 2018

If you are on the hunt for quality commercial kitchen equipment, you need to pay special attention to the field of combination cookers. Combination cookers, also referred to as combination ovens, are an integral feature that every commercial kitchen needs to pay mind to. Combination cookers provide kitchens with a capable workstation that can accomplish […]

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Commercial Kitchen Equipment Refurbishing

December 6th, 2018

If you’ve ever walked into a commercial kitchen, you’ve likely been borderline overwhelmed by everything that is going on. Whether you walked into the commercial kitchen attached to a high-end restaurant or merely a commercial kitchen inside of a hospital, the results are pretty similar. You’ll notice that there are multiple cooking stations, walls of […]

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Benefits of Buying Second Hand Dishwashers for Commercial Kitchens

November 22nd, 2018

Whether you are designing a large-scale industrial kitchen or a small kitchen for your humble commercial enterprise, you need to pay attention to the appliances that you keep on hand. It can be incredibly difficult to fill a kitchen with quality appliances due to how expensive they all are. One of the best ways to […]

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Factors to Consider Before Purchasing Second Hand Heavy Duty Bread Mixers

November 7th, 2018

If you’ve ever spent more than a little bit of time inside of a professional commercial kitchen, you’ve likely seen how important it is to have a heavy duty bread mixer on hand. These heavy duty appliances can help to make a difficult job, such as preparing bread dough, much easier. It should be pointed […]

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