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Most Essential Commercial Kitchen Equipment

March 26th, 2018

When it comes right down to it, what you need more than anything in a professional restaurant is a well-equipped commercial kitchen. Commercial kitchens can be absolutely invigorating to walk into when they are properly stocked and capably equipped. From shining steel counters to racks filled with all of the proper cooking gear, it can […]

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Used Quality Commercial Kitchen Equipment in Melbourne: Supply Your Commercial Kitchen Needs within Your Budget

March 14th, 2018

When you are shopping for a small kitchen in your house, your needs aren’t going to be that dramatic — at least compared to the towering commercial kitchens most businesses rely on. In order to properly stock your commercial kitchen, you are going to have to take some time to carefully build a budget, compile […]

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Reasons Why You Should Never Use Substandard Stainless Steel Equipment in Your Commercial Kitchen

February 28th, 2018

If you ever get the chance to walk through a high-quality, professional commercial kitchen then do so. You’ll be almost overwhelmed by the sheer amount of stainless steel appliances, utensils, and commercial cooking equipment. There is a reason that every great chef prefers to have stainless steel in their kitchen. There is also a reason […]

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Buy Used Kitchen Equipment: A Practical Choice for Your Commercial Kitchen

February 14th, 2018

When the time comes that you need to fill up your commercial kitchen with kitchen equipment, you’ll suddenly realise just how expensive this project can be. Operating a commercial kitchen will mandate that you have high-quality equipment that can suit a wide variety of dishes. Rather than purchasing these equipment brand new, straight from the […]

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Ways to Determine High Quality Food Grade Stainless Steel

January 29th, 2018

Stainless steel is one of the most common materials used in commercial and residential cookware. The reasons are simple and numerous and we’ll get into them later. However, a common misconception that people carry with them is that all food grade stainless steel is made the same. This just isn’t the case. Today, we are […]

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Why Food Grade Stainless Steel is the Best Material for Cooking Equipment

January 21st, 2018

Whether you are running a classy dining establishment or a bar and grille, you want to know that your kitchen is supplied with the right tools for the job. When it comes down to it, how much stock do we put into the type of material that our kitchen equipment is made out of? Lazy […]

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Customised Cooking Equipment That Matches Your Every Commercial Kitchen Needs

December 6th, 2017

Outfitting a commercial kitchen of any kind is a daunting task since you will negatively affect the kitchen’s efficiency if you omit important equipment. At times, you can buy stock items that will fulfil your needs, but at other times, you will need to seek out customised cooking equipment for one reason or another. To […]

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Buy Reconditioned Cooking Equipment: Your Practical and Budget-Friendly Option

December 1st, 2017

Outfitting a commercial kitchen is a pricey investment that can overwhelm those in the hospitality industry if they do not understand how to go about it in the most cost-effective fashion. While you may think that your only option for quality cooking equipment is to buy all new items, you are overlooking another option, namely […]

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The Six Most Important Things to Remember When Buying Commercial Cooking Equipment

November 17th, 2017

In your commercial kitchen, the last thing you need is cooking equipment that breaks down more than it works correctly. If it does, then your kitchen will not run efficiently, regardless of the nature of your hospitality business. This causes you stress and can cost you valuable profits remedying the situation. Instead, you need to […]

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Commercial Cooking and Refrigeration Equipment Available at A1 Cooking Equipment

November 10th, 2017

If you are an owner of a restaurant, bar or other type of food service entity, chances are high that you require reliable commercial cooking and refrigeration equipment to serve your customers, visitors and/or guests in an efficient fashion. Without this type of equipment, you will suffer inconvenient breakdowns that disrupt the speed of your […]

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